West Coast District
SALARY : R138 486 per annum
CENTRE : Swartland Hospital
REQUIREMENTS : Minimum requirement: Basic numeracy and literacy skills. Experience: Appropriate journey in line with the Appropriate trip in meals offerings in a health facility environment. Inherent necessities of the job: Willingness to work shifts, public holidays, weekends and overtime. Competencies (knowledge/skills): Knowledge of production for everyday and therapeutic diets in a foodservice unit. Knowledge of HACCP and security principles. Ability to do work of a bodily nature which includes lifting heavy objects and be on their toes the whole day.
DUTIES : (key end result areas/outputs): Pre-preparation, cooking, plating, distributing and serving of meals and drinks for the patients in accordance with the PGWC Food Service Policy. Follow standardized PGWC Recipes and Menus. Assist in receipt and storage of all provisions in the foodservice unit. Clean and preserve the kitchen region and hold gear and adhere to fitness and security regulations. Communicate with role-players and meals service workforce and supply feedback concerning problems and suggestions to the Foodservice supervisor/manager. Render support to supervisor. Dress according to Departmental specifications and adhere to Hospital PGWC policy.
ENQUIRIES : Ms A van Breda, tel. no. (022) 487-9223
APPLICATIONS : Applicants follow online:www.westerncape.gov.za/health-jobs (click “online applications”)
NOTE : No price of any variety is required when applying for this post. Candidates may want to be required /subjected to a sensible exercise.
CLOSING DATE : 14 April 2026, 17:00PM